Corquín, Honduras 220g

Roaster notes

This single-origin coffee hails from Corquín farm in Honduras, grown at elevations of 1400-2000 meters above sea level on lime-clay soil. The washed processing method yields a fruity cup with bright citrus and orange notes that transition into a round, nutty aftertaste. This medium-roasted offering showcases the distinctive character of Honduran highland coffee through its balanced acidity and lingering finish.

Tasting notes