Decaf

Roaster notes

This decaffeinated coffee from Ethiopia offers a soft and accessible cup with a mild, balanced profile. In espresso, notes of coriander and cashew emerge alongside a light metallic nuance, while as an americano it opens to reveal subtle floral accents and hints of chocolate and nuts. With restrained acidity, low bitterness, and modest sweetness, this medium-bodied coffee delivers a calm character without pronounced bitterness—ideal for those seeking simplicity and approachability in their daily brew.

Tasting notes