Gasharu Intego Micro-lot

Roaster notes

This micro-lot hails from the village of Gasharu in western Rwanda's Nyamasheke region, near Lake Kivu, where farmers at the local washing station have developed an experimental Intego Natural Anaerobic fermentation process. The result is a nuanced coffee with brilliant clarity, offering blueberry and cranberry fruit notes alongside intriguing rum and cola-like undertones reminiscent of a Cuba Libre. This lot exemplifies what a close-knit community focused on quality can achieve through innovative processing techniques.

Tasting notes