Keníu AA TOP Gichataini Þvegið

Roaster notes

This AA Top grade coffee comes from the Gichathaini wet mill on the western side of Mount Kenya National Park, operated by the Gikanda farmers' cooperative society with 770 active members. Hand-picked cherries are washed and sun-dried on African drying beds at elevations between 1600-1900 meters. The cup reveals notes of sunflower, caramel, and a hint of raspberry with medium body and fruity character.

Tasting notes