Capadócia - kaffe från Brasilien

Roaster notes

Sourced from the Mantiqueira de Minas region in Brazil, this coffee is cultivated by Augusto Borges at his family-run Capadócia farm. The beans are carefully sorted and dried for twenty-two days in a temperature-controlled greenhouse to preserve their quality. This process yields a full-bodied cup with rich notes of dried fruit, chocolate, and nougat.

Tasting notes