Capadócia - kaffe från Brasilien

Roaster notes

This single-origin coffee comes from Capadócia Coffee, a family-run farm in Brazil's Mantiqueira de Minas region where young farmer Augusto Borges Ferreira cultivates Yellow Catuai at 1,180 meters altitude. After harvest, the red coffee cherries are carefully sorted and dried for 22 days in a temperature-controlled greenhouse using the natural process. The resulting cup is full-bodied with flavors of dried fruit, chocolate, and nougat.

Tasting notes