Lampocoy - September 2025

Roaster notes

This single-origin Arabica from Lampocoy, a tiny village in Guatemala's eastern highlands, grows on volcanic soils at over 1,200 meters elevation. The beans are hand-picked in selective passes during the November-March harvest window and wet-processed before being shipped protected by their parchment layer. The cup delivers a full body with fine acidity, aromatic notes of caramel, pecan nut, cocoa, and warm earth alongside subtle floral undertones—a medium-strength coffee ideal for filter brewing or French Press preparation.

Tasting notes