Kirinyaga - Juli 2026

Roaster notes

This Kenyan coffee from the Kirinyaga region grows on the slopes of Mount Kenya at 1650 meters elevation. Sourced through direct trade from farmers in central Kenya, these SL:28 Arabica beans are hand-picked, sorted, washed, and sun-dried to preserve their naturally fruity character. The rich volcanic soil and equatorial climate contribute to a cup with cassis notes and light sweetness, best enjoyed using French Press or filter brewing methods.

Tasting notes