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citrusFruity
almondNutty
Misty Mountain Nicaragua: strong fruity (citrus); moderate nutty (almond).
Jonas Reindl CoffeeWien, AT

Misty Mountain Nicaragua

Roaster notes

This coffee hails from the Cerro Kilambé natural reserve in Jinotega, Nicaragua, where Caturra and Tipica varieties are cultivated at 1700-1800 meters above sea level within a biodiverse cloud forest. The washed process highlights a cup with bright citrus notes balanced by sweet almond and nougat undertones.

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Tasting notes

Fruity

Nutty

Updated 27 Jul 2026

Same shape, different cup

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