India Monsooned Malabar

Roaster notes

Grown in southern India, this coffee undergoes a unique monsooning process where beans are exposed to warm, humid winds until they swell and develop a golden hue. This method yields a mild aroma with low acidity and an intense, sweet character. The cup offers rich notes of speculaas spice and caramel, making it ideal for a syrupy espresso or a delightfully sweet cappuccino.

Tasting notes