Guatemala Quetzalito

Roaster notes

This single-origin coffee from Guatemala's Huehuetenango region is produced by a cooperative of local farmers in the San Pedro Necta area at 1,800 meters elevation. The cherries are carefully hand-selected and harvested, then fermented for 12 hours before being dried on patios for 8 to 10 days. The cup offers a rich, rounded character with notes of pear, milk chocolate, and macadamia nut.

Tasting notes