Rwanda, Gisanga, Natural

Roaster notes

Sourced from smallholder farmers in Rwanda’s Ruhango district, this natural-process coffee is grown at high altitudes with a cool, humid climate that yields concentrated fruitiness. The cup delivers juicy stone fruit and ripe berries, reminiscent of melon and peach, balanced by caramelized sweetness and medium body. A fresh yet integrated acidity leads to a long finish characterized by distinct notes of caramel and dried fruit.

Tasting notes