Honduras, El Jardin, Mario Samuel Mejía Rodríguez

Roaster notes

From Finca El Jardín in Montecillos, Honduras, this coffee comes from Mario Samuel Mejía Rodríguez's four-generation family farm established in 1981. The cherries undergo an extended anaerobic fermentation—submerged in water within a dark, temperature-controlled room for 120 hours—which builds depth and complexity difficult to achieve otherwise. The result is an intense, winey cup with bright lemon acidity, gooseberry fruitiness, and vanilla sweetness.

Tasting notes