caramelSweet
mangoFruity
Colombia, Peñas Blancas Natural
Roaster notes
From Peñas Blancas in Acevedo, Huila—a social project led by Nestor Lasso and Jhon Vergara dedicated to improving working conditions for local producers—comes this natural-processed coffee. Dried on raised beds for 25–30 days under close supervision, it delivers a sweet, clean cup where tropical fruit and mango ride atop caramel sweetness. Versatile enough for both espresso and filter brewing, its fruity brightness suits either method beautifully.
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Updated 31 Aug 2026