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cocoaChocolatey
caramelSweet
mangoFruity
Kili Kahawa: moderate chocolatey (cocoa); moderate sweet (caramel); moderate fruity (mango).
Estate CoffeeHaarby, DK

Kili Kahawa

Roaster notes

This estate coffee from Kilimanjaro Plantation in Tanzania's Kilimanjaro region showcases the Bourbon variety grown at elevations of 1,150 to 1,400 meters. The medium roast brings out a sweet cup with fine notes of caramel, chocolate, and mango that dance across the palate.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Buy from Estate Coffee

Updated 27 Jul 2026

Buy from Estate Coffee

Same shape, different cup

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