Swiss Water Decaf Dark

Roaster notes

This Nicaraguan Arabica is a bold dark roast decaffeinated through the Swiss Water Process—a chemical-free method that uses only water, temperature, and time to achieve 99.9% caffeine removal. Unlike conventional decaf methods, no solvents or chemicals are added during processing, preserving the coffee's natural character while delivering a rich, robust cup. This organic-origin coffee offers an intriguing caffeine-free experience with the depth and intensity characteristic of dark roasts.

Tasting notes

Notes not yet available