Swiss Water Decaf b.o.

Roaster notes

This organic Arabica from Nicaragua is decaffeinated using the Swiss Water® Process, which employs only water, temperature, and time to remove 99.9% of caffeine without adding any chemicals. The coffee retains its full flavor character while leaving the chemicals behind, resulting in a rich cup comparable to other Central American origins. Already roasted above average dark, these beans are recommended for both automatic machines and manual grinding.

Tasting notes

Notes not yet available