Swiss Water Decaf b.o.

Roaster notes

This organic Arabica coffee is decaffeinated using the Swiss Water Process, which relies on water, temperature, and time rather than chemicals to remove caffeine while preserving full flavor. The beans are roasted to a medium-dark level, making them well-suited for automatic machines or home grinding. It offers a smooth cup profile comparable to coffees from Guatemala and Nicaragua.

Tasting notes

Notes not yet available