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brown sugarSweet
toffeeSweet
Dominicaanse Republiek: strong sweet (brown sugar, toffee).
InprocDen Haag, NL

Dominicaanse Republiek

Roaster notes

This Arabica coffee from San José de Ocoa in the Dominican Republic offers a full and rich cup with a hint of spice. The lightly sweet aftertaste features notes of brown sugar, roasted chestnut, cracknels, and toffee. Grown at elevations between 1,250 and 1,420 meters, this Caribbean single origin delivers a character comparable to Cuban coffee but with just a touch more punch.

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Tasting notes

Sweet

Buy from Inproc

Updated 27 Jul 2026

Buy from Inproc

Same shape, different cup

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