Sumatra Mandheling (Ranskalainen Paahto)

Roaster notes

Grown in the volcanic landscapes of Gayo, Aceh, this Sumatra Mandheling coffee is cultivated by the Mandailing people and processed using traditional wet-hulling methods. The result is a full-bodied cup with low acidity, offering rich notes of cocoa and hazelnut alongside subtle hints of spice and licorice. Its robust character makes it an excellent choice for both filter brewing and espresso preparation.

Tasting notes