Ethiopia Uraga Natural Bourbon

Roaster notes

Sourced from the high-altitude Uraga region in Ethiopia’s Guji zone, this naturally processed Bourbon coffee offers a clean cup with a silky mouthfeel. The profile is defined by pleasant hints of red berries, flowers, and blood orange, leading to a long, slightly chocolatey aftertaste. This light roast captures the distinct floral complexity and fruity depth characteristic of the area's sought-after harvests.

Tasting notes