Indonesia Sumatra Gayo

Roaster notes

Sourced from the Permata Gayo Cooperative in Central Aceh, this coffee hails from a region celebrated as Indonesia’s primary Arabica producer due to its fertile soils and consistent climate. The washed processing method highlights a complex cup profile characterized by earthy cedar wood tones and herbal nuances. These savory elements are balanced by a rich, nutty sweetness reminiscent of Brazil nuts, offering a distinctive taste of Sumatra’s high-altitude terroir.

Tasting notes