Colombia Finca Casa Negra
Roaster notes
Grown at Finca Casa Negra in Colombia’s Quindío region, this natural-process coffee is cultivated by third-generation producer Jairo Arcila using innovative fermentation techniques. The cup delivers a complex profile featuring stone fruit and citrus brightness balanced with rich chocolate undertones. Warm notes of brown sugar and spices round out the experience, reflecting the farm’s commitment to quality and biodiversity.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Fruity
- CitrusFRUITY · CITRUS
- Stone FruitFRUITY · STONE FRUIT
Chocolatey
- ChocolateyCHOCOLATEY
Spiced
- SpicedSPICED
Updated 22 Aug 2026