Coffee Beans - SABA – Yirgachefe

Roaster notes

This Ethiopian heirloom Arabica from the Aramo Woreda of Yirgacheffe is grown at 1800-2000 meters above sea level, where high altitude and ample rainfall create ideal growing conditions. Handpicked and washed to Grade 2 standards with a Q-grade score of 88, these indigenous beans reflect the natural fertility and near-perfect climate that contribute to Ethiopia's renowned coffee quality.

Tasting notes

Notes not yet available