Coffee Beans - KIMATHI – Blend (Kenya and Ethiopia) (NEW)

Roaster notes

COFFEE NOTES The Kimathi Blend brings together the best of two legendary coffee origins: washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian beans from the lush landscapes of Ethiopia. This carefully crafted blend is a tribute to balance and complexity, offering a truly exceptional coffee experience. TASTING PROFILE Slightly acidic • Floral • Balanced body PROCESSED Washed and sundried Description Area The fabulous taste of our coffee owes everything to the perfect environment in which it grows. Grown in the fertile soils of the Mount Kenya region, these beans are nurtured at high altitudes under the perfect blend of sunshine, rainfall, and rich volcanic earth. S undried processed coffee from Jimma region in southwest Ethiopia . Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great. Roast Profile Which roast profile should I choose? Dark Roast Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso. Technical Details Mount Kenya / Washed / Grade 2 and Jimma/Sidama / Sun-dried / Grade 5 Type: Ethiopian Natural heirloom Woreda: Aroresa and Jimma Agaro Process: Handpicked / Washed and Sundried natural Altitude: 1500-2100 meters above sea level (Mount Kenya) and 1650 – 1950 meters above sea level (Jimma) Q-grade scale point: 87

Tasting notes