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cocoaChocolatey
chocolateyChocolatey
Inca Espressomaling: strong chocolatey (cocoa, chocolatey).
IllimaniDen Haag, NL

Inca Espressomaling

Roaster notes

This single-origin espresso from Bolivia is grown traditionally by small farmer communities who determine their own fair price. The full-bodied cup offers rich chocolate notes balanced with a light acidity. Produced with attention to biodiversity and carrying an eco-certification, this ethically traded coffee supports sustainable farming practices while delivering a satisfying espresso experience.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Updated 20 Aug 2026

Same shape, different cup

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