Inca Dark

Roaster notes

This single-origin espresso hails from the Bolivian highlands, where small farming communities cultivate coffee that delivers a full-bodied cup with a powerful bite. Grown organically and ethically traded, this versatile blend shines equally well as espresso, cappuccino, ristretto, or lungo—making it an ideal choice for both morning awakening and after-dinner enjoyment.

Tasting notes

Notes not yet available