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cocoaChocolatey
chocolateyChocolatey
Inca: strong chocolatey (cocoa, chocolatey).
IllimaniDen Haag, NL

Inca

Roaster notes

Inca Beans Espresso is a single-origin coffee from Bolivia, traditionally grown by small farmer communities who determine their own prices through ethical trade practices. The cup offers a full-bodied character with chocolate notes and a light acidity, while the production process respects biodiversity and carries an eco certification.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Updated 20 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.