Ethiopia Keramo
Roaster notes
This washed Ethiopian coffee from the Keramo Adara site in Sidama Bensa has earned Cup of Excellence recognition multiple times. Sourced through The Coffee Quest, it comes from smallholder farmers living high in the Bombe mountains who deliver their harvest to Daye Bensa's washing station. The cup delivers a clean, tea-like character with lively lemon acidity, sticky caramel sweetness, and delicate floral notes that make it particularly well-suited for Aeropress preparation.
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Create accountTasting notes
Sweet
- CaramelSWEET · CARAMEL
Fruity
- LemonFRUITY · CITRUS
Bright
- Black TeaBRIGHT · TEA-LIKE
Floral
- White FlowersFLORAL · JASMINE
Updated 27 Jul 2026