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cocoaChocolatey
maple syrupSweet
hazelnutNutty
Guatemala Santa Rosa: moderate chocolatey (cocoa); moderate sweet (maple syrup); moderate nutty (hazelnut).
Icone TorréfacteurValence, FR

Guatemala Santa Rosa

Roaster notes

This coffee hails from Santa Rosa, an important producing region in Guatemala composed mainly of small producers whose beans are processed at the El Boquerón station, active since the 1950s. Situated on an ancient volcanic chain with mineral-rich soils, this lot offers a balanced cup with chocolate flavors alongside notes of hazelnut and maple syrup for those seeking something more adventurous.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Nutty

Updated 26 Aug 2026

Same shape, different cup

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