Tiago

Roaster notes

This Brazilian espresso from Sul de Minas delivers a creamy, fruity experience reminiscent of mango-chocolate ice cream in the sun. A long anaerobic fermentation enhances natural sweetness while preserving clarity, resulting in a structured cup with an exceptionally long, fruity-sweet finish. Grown at approximately 1,100 meters on the Sítio Morro Preto farm, this Red Catuai variety showcases the region's ideal conditions for specialty coffee with pronounced sweetness and fine balance.

Tasting notes