lemonFruity
guavaFruity
floralFloral
sweetSweet
HeilandtDE
El Paraíso
Roaster notes
This microlot from Altos las Delicias farm in El Paraíso, Honduras is grown by Alexis Sánchez at approximately 1,550 meters elevation. Processed using an anaerobic washed method with controlled fermentation, the coffee delivers a vibrant cup where creamy lemon tart meets juicy guava, supported by floral notes and fine sweetness. The acidity sparkles yet remains soft and balanced, leading to a tea-like mouthfeel and a long, clean fruity finish.
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Create accountUpdated 27 Aug 2026