Colombia Gesha Clouds

Roaster notes

Sourced from Milton Monroy’s San Pedro farm in Tolima, this Gesha Clouds lot thrives at 1800 meters where low-hanging clouds create a persistent mist across the landscape. The meticulous care dedicated to cultivation yields an award-winning cup characterized by vibrant notes of passionfruit, lemon sorbet, and guava. This coffee represents a crowning moment in quality, offering a bright and complex sensory experience rooted in its unique high-altitude terroir.

Tasting notes