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orangeFruity
cherryFruity
cocoaChocolatey
Anderson: strong fruity (orange, cherry); moderate chocolatey (cocoa).
Hayuco Coffee RoastersToulouse, FR

Anderson

Roaster notes

Orange, Cerise, Piment rouge Région : La Celia, Risaralda, Colombie Variété : Colombia, Caturra Altitude : 1650m Producteur : Anderson Castrillón / LaREB Process : Semi-washed Ce microlot nous provient de la municipalité de San Lorenzo , de la ferme Anderson Castrillón , perchée à 1650m dans la région de Risaralda , en Colombie. Ce café offre une superbe complexité entre la puissance du cacao, d'une liqueur sucré et l'amertume douce d'un agrume (écorce d'orange).

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Tasting notes

Fruity

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
Buy from Hayuco Coffee Roasters

Updated 12 Aug 2026

Buy from Hayuco Coffee Roasters

Same shape, different cup

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