Tanzania AA
Roaster notes
This Tanzania AA hails from the highlands where coffee cherries ripen slowly under ideal climatic conditions. Small, often family-run farms cultivate this Bourbon variety with great care and much handwork at elevations between 1500-2100 meters. In the cup, it delivers a fine fruity acidity balanced with elegant body—revealing notes of lemon, cocoa, and raspberry in a characterful single origin from East Africa.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 28 Aug 2026