Tanzania AA
Roaster notes
This lively highland coffee from South West Tanzania offers fine fruity acidity and an elegant body, making it ideal for filter brewing. The cup reveals bright lemon notes alongside sweet raspberry tones, with a touch of chocolate rounding out the experience. A Bourbon variety grown at elevations between 1500-2100 meters, this washed process coffee delivers complexity for discerning palates.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 13 Aug 2026