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lemonFruity
raspberryFruity
cocoaChocolatey
Tanzania AA: strong fruity (lemon, raspberry); moderate chocolatey (cocoa).

Tanzania AA

Roaster notes

This lively highland coffee from South West Tanzania offers fine fruity acidity and an elegant body, making it ideal for filter brewing. The cup reveals bright lemon notes alongside sweet raspberry tones, with a touch of chocolate rounding out the experience. A Bourbon variety grown at elevations between 1500-2100 meters, this washed process coffee delivers complexity for discerning palates.

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Tasting notes

Fruity

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Updated 13 Aug 2026

Same shape, different cup

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