Indien Monsooned Malabar
Roaster notes
This Indian Monsooned Malabar from the Malabar region undergoes a traditional special processing method found nowhere else in the world—only India refines coffee this way. The result is an unmistakable cup with a soft, earthy character complemented by notes of walnut, chocolate, caramel, and spice. This unique monsoon treatment creates a distinctive sensory experience that sets it apart from other single-origin coffees.
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Sweet
- CaramelSWEET · CARAMEL
Nutty
- WalnutNUTTY · WALNUT
Earthy
- EarthyEARTHY
Chocolatey
- ChocolateyCHOCOLATEY
Spiced
- SpicedSPICED
Updated 28 Aug 2026