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cocoaChocolatey
caramelSweet
lemonFruity
almondNutty
Bio Honduras: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (lemon); subtle nutty (almond).
Hannoversche KaffeemanufakturDE

Bio Honduras

Roaster notes

This single-origin coffee from Honduras's La Paz District Marcala is a 100% Arabica grown organically by COMUCAP. The washed process highlights its bright citrus character with delicate almond undertones, while caramel sweetness and rich chocolate notes create a balanced, lively cup that showcases the region's distinctive terroir through careful cultivation and processing.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Nutty

Buy from Hannoversche Kaffeemanufaktur

Updated 28 Aug 2026

Buy from Hannoversche Kaffeemanufaktur

Same shape, different cup

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