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caramelSweet
lemonFruity
dark chocolateChocolatey
almondNutty
Bio Honduras: moderate sweet (caramel); subtle fruity (lemon); subtle chocolatey (dark chocolate); subtle nutty (almond).
Hannoversche KaffeemanufakturDE

Bio Honduras

Roaster notes

This organic coffee from Honduras's La Paz District Marcala is produced by COMUCAP and processed using the washed method. Grown at elevations of 1200-1650 meters, this Catuai variety offers a lively cup with fine citrusy freshness, light caramel sweetness, elegant chocolate notes, and hints of almond. The result is a clearly structured coffee experience that balances bright acidity with smooth, rounded flavors characteristic of its Honduran highland origin.

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Tasting notes

Sweet

Fruity

Chocolatey

Nutty

Buy from Hannoversche Kaffeemanufaktur

Updated 13 Aug 2026

Buy from Hannoversche Kaffeemanufaktur

Same shape, different cup

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