Ethiopië Mocca Sidamo

Roaster notes

Hailing from Ethiopia’s historic Sidamo region, this washed coffee embodies the birthplace of wild coffee with its rich cultural heritage. The cup offers a light sweetness accented by red wine and jasmine, leading to a bright finish defined by ripe fruit flavors. Distinct notes of lime, citrus, and bergamot provide a lively acidity that highlights the bean’s vibrant character.

Tasting notes