Citrus Sanchez Colombia

Roaster notes

Sourced from Rodrigueaz Sanchez in Monteblanco, this Colombian coffee undergoes a distinctive Citric Natural process involving an extended anaerobic fermentation with specially cultivated microorganisms and citrus fruits. This meticulous method enhances the inherent fruit notes of the Pink Bourbon variety without overpowering its natural character. The result is a vibrant cup profile featuring delicate floral aromas alongside bright accents of lemongrass and verbena.

Tasting notes