Burundi Kibingo Oro

Roaster notes

This yeast-treated micro-lot from the Kibingo washing station in Kayanza, northern Burundi, undergoes an extended fermentation with Lalcafé ORO™ yeast specifically developed for coffee production. The prolonged fermentation process further develops the beans' fresh and fruity characteristics while adding complexity, sweetness, and acidity to the cup. Delicate and juicy, this coffee combines bright berry notes with floral tones, citrus highlights, and a black tea body.

Tasting notes