Oeganda, Kasese Anaerobic

Roaster notes

This Ugandan coffee comes from the Busongora County Joint Farmers Cooperative in the Kasese region, where 793 farmers work at the foot of the Rwenzori mountains. The anaerobic processing method ferments coffee cherries in sealed water-filled tanks without air, deepening and intensifying flavors to create complex aromas. In this cup you'll find walnut, red fruit, and a light vegetal character—flavors that play interestingly with body and sweetness.

Tasting notes