Danche Natural, Etiopia

Roaster notes

Sourced from the Gedeo region in Ethiopia, this natural process coffee is grown at high altitudes by smallholder farmers who bring their harvest to the Danche washing station. The cup delivers a delightful balance of lychee fruit freshness, candy-like sweetness, and floral aromatics. Its natural processing method enhances these qualities with a distinct richness and softness that defines its character.

Tasting notes