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cocoa nibsChocolatey
grapefruitFruity
thymeSpiced
Peru – Osopén – Canephora – Experimental Cascara Fermentation: moderate chocolatey (cocoa nibs); moderate fruity (grapefruit); subtle spiced (thyme).
Good Karma CoffeeDE

Peru – Osopén – Canephora – Experimental Cascara Fermentation

Roaster notes

This single-origin coffee from Finca Osopén in Villa Rica, Peru showcases an experimental cascara fermentation process applied to the Canephora variety grown at 1,500 metres altitude. The light roast reveals a bright cup with vibrant grapefruit notes balanced by earthy thyme undertones and finishing touches of cocoa nibs.

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Tasting notes

Chocolatey

Fruity

Spiced

Buy from Good Karma Coffee

Updated 13 Aug 2026

Buy from Good Karma Coffee

Same shape, different cup

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