Colombia Atunkaa Decaffeinato

Roaster notes

Sourced from Colombia’s Cauca region, this decaffeinated specialty coffee is processed using a natural sugarcane method that preserves the bean's inherent sweetness and structure. The cup delivers an enveloping body with distinct notes of panela sugar, dried mango, and spices, offering a sweet and persistent flavor profile. It provides a clean, vibrant experience suitable for any time of day without compromising on quality or ethical sourcing standards.

Tasting notes