Ethiopia Negele Gorbitu Anaerobic

Roaster notes

This anaerobic coffee from Ethiopia’s Negele Gorbitu region delivers a funky, tropical experience reminiscent of sun-drenched getaways and affordable cocktails. Fermented for four to five days, this lot combines Kurume, Dega, and Wolisho varieties grown at high altitude to create a cleaner yet still vibrant cup. Expect boozy undertones and bright orange notes that pop with every sip, offering a special character that makes the sunrise look pale in comparison.

Tasting notes