Colombia Luis Anibal Calderon Ombligon

Roaster notes

This Colombian coffee from Luis Anibal Calderon features the Sidra variety—a hybrid developed in Ecuador through a cross mutation between Red Bourbon and Typica. The cup delivers an intriguing combination of mint, blackberry jam, and guava notes that create a uniquely fruity and funky character. While neither parent variety typically ranks among the most exciting options, their union produces something truly special on the palate.

Tasting notes