Brazil São Silvestre 005
Roaster notes
Sourced from the Andrade Brothers’ São Silvestre farm in Minas Gerais, this coffee is cultivated at approximately 1200 meters above sea level using Yellow Icatu variety beans. The pulped natural processing method imparts a round, buttery body that beautifully complements classic notes of hazelnut and milk chocolate. This lot offers a smooth and inviting cup profile characteristic of its high-altitude origins.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Updated 27 Jul 2026