apricotFruity
pearFruity
FREKKOTerheijden, NL
Akagera
Roaster notes
From the hills of West-Rwanda, ripe coffee cherries from various small farms are carefully sorted at the Akagera station before undergoing a 72-hour anaerobic natural fermentation in sealed vessels under strict control. The result is a fresh, juicy cup full of plum, pear, and apricot notes that showcases modern specialty coffee processing.
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Create accountUpdated 27 Jul 2026