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Kenya, Nthimbiri AA: strong fruity (cherry, red apple, blackcurrant).
Fjord Coffee RoastersBerlin, DE

Kenya, Nthimbiri AA

Roaster notes

From the Nthimbiri Factory in Meru, Kenya comes this light-roasted espresso grown at elevations between 1700-1750 meters above sea level. Washed processing brings forth a bright cup where notes of dark cherry, currants, and red apple dance across the palate with vibrant acidity characteristic of high-altitude Kenyan coffee.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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