Costa Rica, Finca Chayote

Roaster notes

This yellow honey San Roque from Los Robles de Naranjo in Costa Rica's West Valley showcases the Aguilera Brothers' meticulous approach to coffee production. Grown and processed at their family micromill, this lot delivers bright star fruit notes that transition into baked pear with a toffee-like sweetness. The juicy acidity and clean finish reflect decades of focused farming and patient post-harvest care, resulting in a vibrant expression of Costa Rican coffee's crystalline character.

Tasting notes