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pineappleFruity
orangeFruity
honeySweet
orange blossomFloral
Colombia Club Tropicana 96H Co-Fermentation: strong fruity (pineapple, orange, passion fruit, guava); subtle sweet (honey); subtle floral (orange blossom).
Five Ways CoffeeAmsterdam, NL

Colombia Club Tropicana 96H Co-Fermentation

Roaster notes

From Finca Las Palmas in Palestina, Huila, Efrén Echeverri and his family craft this innovative coffee through a distinctive process: harvested cherries undergo 96 hours of anaerobic fermentation layered with pineapple and panela, then rest on parabolic beds for 15 days. The result delivers orange blossom aromatics, pineapple, dragon fruit, and passion fruit alongside a rounded maple honey sweetness with a clean finish.

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Tasting notes

Fruity

Sweet

Floral

Buy from Five Ways Coffee

Updated 27 Jul 2026

Buy from Five Ways Coffee

Same shape, different cup

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