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molassesSweet
green appleFruity
almondNutty
Decaf Colombia: strong sweet (molasses); moderate fruity (green apple); subtle nutty (almond).
EvermoreRotterdam, NL

Decaf Colombia

Roaster notes

This Colombian decaf coffee is processed using ethyl acetate derived from sugarcane molasses, a method that avoids excessive heat or pressure while removing caffeine. The beans are grown at altitudes of 1400-2100 meters and offer a full-bodied cup with notes of almond, apple, and quince. Freshly roasted weekly in Rotterdam-West, this washed arabica delivers the rich character you expect from Colombia without the caffeine.

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Tasting notes

Sweet

Fruity

Nutty

Updated 22 Aug 2026

Same shape, different cup

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