Decaf Colombia
Roaster notes
This Colombian decaf coffee is processed using ethyl acetate derived from sugarcane molasses, a method that avoids excessive heat or pressure while removing caffeine. The beans are grown at altitudes of 1400-2100 meters and offer a full-bodied cup with notes of almond, apple, and quince. Freshly roasted weekly in Rotterdam-West, this washed arabica delivers the rich character you expect from Colombia without the caffeine.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Sweet
- MolassesSWEET · BROWN SUGAR
Fruity
- Green AppleFRUITY · APPLE/PEAR
Nutty
- AlmondNUTTY · ALMOND
Updated 22 Aug 2026